29 December 2010
Ring out the old, ring in the new,
Ring, happy bells, across the snow:
The year is going, let him go;
Ring out the false, ring in the true.
~Alfred, Lord Tennyson, 1850
This year's theme? A bevie I've had a bit too much of! Blessed eggnog (and a healthy dose of rum).
The origins, etymology, and the ingredients used to make the
original eggnog drink are debated. Eggnog may have originated in East Anglia, England. The "nog" part of its name may stem from the word "noggin", a Middle English term used to describe a small, carved wooden mug used to serve alcohol. The drink crossed the Atlantic to the English colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Triangular Trade with the Caribbean was a cost-effective substitute. The inexpensive liquor, coupled with plentiful farm and dairy products, helped the drink become very popular in America.
The Captain’s Nog
2/3 part Eggnog
1/3 part Captain Morgan's Spiced Rum
Sprinkle Cinnamon on top to finish. Serve in a champagne flute. Tchin tchin!
Cheers et Bonne Santé pour 2011!
20 December 2010
Trying to cram in as many finishes before the end of the year! It's tricky, since so many people are out of the office. AND I still have to make my New Years card. I have an idea, just have to fabricate. Eggnog and Rum shall be my fuel!
06 December 2010
...an anatomical human heart made out of cake?
This was a recent commission, and truthfully... was a BLAST to make! It's frosted with buttercream, and then covered with rolled fondant. When asked to make this cake, I was only told it was for a sixteen year old's birthday party. I decided not to ask anymore questions!